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Spring Watercress Soup with Granary Bread Lamb Cutlets with Garden Mint Sauce Potatoes Dauphinois Minted Snap-Peas Carrots Beetroot in Orange and Balsamic Vinegar Puffy Rhubarb & Ginger-Ale Pie with Cream Summer Red Onion Tart-Tatin with Parmesan Shavings, served with Fresh Garden Salad Char-Grilled Salmon Steaks with Watercress Mayonnaise Minted New Potatoes Baby Sweetcorn Mange-Tout Saute Courgettes & Fennel with Lemon English Summer Pudding with Cream Autumn Warm Crunchy French Bread Uffington's Wild Field Mushrooms, sizzling in Lemon & Garlic Butter Sausage Pie with High-Puff Top Mash Potato with Red Onion Roasted Tomatoes Pureed Carrots with Cumin Spinach Damson & Cinnamon Crumble with Custard Winter Warm & Spicey Tomato Pottage with Crusty Bread Roast Pork with Sizzling Crackling! Apple Sauce & Gravy Crunchy Roast Potatoes Parmesan Roasted Parsnips Broccoli Carrots Hot Lemon Meringue Pie & Custard N.B. All Prices include after-dinner coffee or tea